Cost Breakdown

Critical Success Points

• • Whisk the eggs until they become pale
• • Do not overmix the batter after adding the flour
• • Coat the apple slices with brown sugar to achieve a caramelized surface
• • Bake at 180°C for 25‑30 minutes without letting them brown too much

Safety Warnings

• • Be careful with hot melted butter
• • Handle the knife carefully when cutting the apples
• • Wear gloves or a kitchen sleeve when handling the hot oven