Beef broth scented in the style of Lanzu Noodle soup
Recipe by LE RIZ JAUNE
A rich and aromatic beef broth inspired by the famous Lanzu Noodle soup. Perfect with ramen noodles, thinly sliced chuck, crunchy turnip, and a hint of chili oil. Ideal for cold evenings or as a base for other Asian soups.
MediumAsianServes 4
Printable version with shopping checklist
Source Video
40m
Prep
2h
Cook
19m
Cleanup
2h 59m
Total
Cost Breakdown
Total cost:$31.45
Per serving:$7.86
Critical Success Points
- • Simmer the broth for 1 h 30 min to develop flavors.
- • Cool the chuck before slicing to obtain ultra‑thin slices.
- • Cook the turnip only 5 minutes to keep the crunch.
Safety Warnings
- • Handle the boiling broth carefully to avoid burns.
- • Use gloves or a thick towel when removing hot bones.
- • Watch out for bone splinters when serving.
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