Plum Sweet and Sour Sauce

Ingredients

• 2 pieces Plums in brine (canned) (drained, juice discarded to avoid excess salt)
• 3 tablespoons Granulated sugar (adjust to taste if plums are very sweet)
• 1 teaspoon Light soy sauce (low‑sodium)
• 60 ml Water (room temperature)

Instructions

1. Prepare Ingredients

   Gather 2 plums in brine, 3 Tbsp sugar, 1 tsp light soy sauce, and 60 ml water. Measure them using measuring spoons.

   Time: PT2M

2. Crush Plums

   Place the drained plums in the small saucepan and crush them with a fork or masher to release their juices and acidity.

   Time: PT1M

3. Add Remaining Ingredients

   Add the sugar, light soy sauce, and water to the saucepan. Stir to combine until the sugar begins to dissolve.

   Time: PT30S

4. Simmer Sauce

   Set the heat to low and bring the mixture to a gentle boil. Simmer for 2 minutes, stirring occasionally.

   Time: PT3M

   Temperature: low heat

5. Finish and Serve

   Turn off the heat and carefully pour the hot sauce into a small serving bowl. Let it cool slightly before serving with fried dishes.

   Time: PT30S

Nutrition Facts

Calories

220

Protein

1 g

Carbohydrates

45 g

Fat

0 g

Fiber

2 g