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Turkey with scallions
A dish of tender turkey simmered in a fragrant ginger, soy sauce and scallion sauce, served with aromatic long-grain rice and a Chinese cabbage soup. Ideal for a convivial meal for six people.
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Cost Breakdown
Critical Success Points
- • Cut the meat into medium‑sized pieces
- • Season before adding starch and oil
- • Infuse the ginger in oil over low heat
- • Sear the turkey over high heat to obtain a nice golden crust
- • Simmer over medium‑low heat covered
- • Thicken the sauce with the starch slurry
- • Strain the broth before adding the cabbage
Safety Warnings
- • Handle raw turkey with separate utensils to avoid cross‑contamination.
- • Be careful with hot oil during ginger infusion.
- • Wear gloves or wash hands after handling dried shrimp if allergic to crustaceans.
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