Cost Breakdown

Critical Success Points

• • Do not stir the sugar while the caramel is melting
• • Add the boiling water to the caramel carefully to avoid splatters
• • Temper the eggs with the hot milk to prevent coagulation
• • Monitor the air fryer cooking to achieve the golden film without burning

Safety Warnings

• • The caramel is very hot and can splatter; wear kitchen gloves or use a long handle.
• • Boiling milk can cause burns; handle with care.
• • The air fryer becomes very hot; use oven mitts.