Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Beef and Cheese Yakitori Skewers, Homemade Teriyaki Sauce
Skewers inspired by Japanese yakitori, made of thin slices of beef carpaccio wrapped around sticks of Gruyère cheese, all glazed with a slightly sweet homemade teriyaki sauce flavored with ginger and garlic. Quick to prepare, these bites are perfect for an appetizer or a convivial main dish.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Make the homemade teriyaki sauce
- • Assemble the skewers
- • Cook the skewers
Safety Warnings
- • Be careful of hot oil splatters while cooking.
- • The teriyaki sauce is very hot; handle with care to avoid burns.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Ultimate Creamy Tonkotsu Instant Ramen Upgrade
A quick 10‑minute upgrade to a standard tonkotsu instant ramen packet that adds pork, ginger‑garlic aromatics, miso, gelatin and soy milk for a rich, creamy, restaurant‑style broth. Finished with a drizzle of chili crisp for heat.
Soy Sauce Ramen (Shoyu Ramen) – Easy Instant Version
A quick, tasty, and nutritious bowl of shoyu (soy sauce) ramen made with instant noodles. The recipe follows the simple method shown by Yoshi Fujiwara, using 500 ml of water, 3‑minute noodle cooking, and classic toppings like green onion, nori, sliced pork, and a soft‑boiled egg. Perfect for a fast lunch or dinner.
Sanji and Taijo's Curry (One Piece Inspired Japanese Curry)
A rich, homemade Japanese curry inspired by the iconic dish from One Piece. This recipe builds a deep beef stock, creates a fragrant garam masala from scratch, and finishes with tender ribeye, vegetables, and sweet apples for a perfect balance of savory and sweet. Served over fluffy basmati rice, it captures the spirit of the anime while delivering restaurant‑level flavor.
Japanese-Style Teriyaki Salmon
Salmon marinated in a homemade teriyaki sauce, baked in the oven and served with mushroom‑infused rice, spinach and spices. Two variations: a main dish with mushroom rice or a hearty bowl with white rice, fresh raw vegetables and teriyaki sauce. Easy, flavorful and full of Asian touches.
Japanese Chicken Meatballs (Soucounés) with Teriyaki Sauce and Miso Soup
Moist ground chicken meatballs, glazed with a homemade teriyaki sauce, served with Japanese rice and a small miso soup. A quick and flavorful recipe inspired by izakayas.
Ultimate Japanese Curry (From-Scratch Roux & Sauce)
A deeply aromatic Japanese curry made entirely from scratch, including homemade curry roux, dashi, and a rich, velvety sauce. This recipe is a labor of love, resulting in a restaurant-quality curry with layers of flavor, perfect for a special occasion or a weekend project.