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Soy Sauce Ramen (Shoyu Ramen) – Easy Instant Version
A quick, tasty, and nutritious bowl of shoyu (soy sauce) ramen made with instant noodles. The recipe follows the simple method shown by Yoshi Fujiwara, using 500 ml of water, 3‑minute noodle cooking, and classic toppings like green onion, nori, sliced pork, and a soft‑boiled egg. Perfect for a fast lunch or dinner.
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Critical Success Points
- • Boiling the water fully before adding noodles.
- • Cooking noodles for the correct time to avoid mushiness.
- • Soft‑boiling the egg to the right doneness.
Safety Warnings
- • Boiling water can cause severe burns – handle the pot with oven mitts.
- • Hot oil from butter can splatter – add butter off the heat if possible.
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