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Ultimate Creamy Tonkotsu Instant Ramen Upgrade
Recipe by Joe Oxley
A quick 10‑minute upgrade to a standard tonkotsu instant ramen packet that adds pork, ginger‑garlic aromatics, miso, gelatin and soy milk for a rich, creamy, restaurant‑style broth. Finished with a drizzle of chili crisp for heat.
MediumJapaneseServes 1
Printable version with shopping checklist
Source Video
8m
Prep
7m
Cook
10m
Cleanup
25m
Total
Cost Breakdown
Total cost:$4.15
Per serving:$4.15
Critical Success Points
- • Cook ramen noodles to al dente
- • Sauté ginger and garlic without burning
- • Heat soy milk gently to avoid curdling
- • Final assembly – ensure broth is hot and seasoned
Safety Warnings
- • Boiling water can cause severe burns – handle with care
- • Hot pan and oil can splatter – keep face away
- • Do not overheat soy milk to prevent curdling and possible skin irritation
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