Japanese Chicken Meatballs (Soucounés) with Teriyaki Sauce and Miso Soup
Recipe by Cooking With Morgane
Moist ground chicken meatballs, glazed with a homemade teriyaki sauce, served with Japanese rice and a small miso soup. A quick and flavorful recipe inspired by izakayas.
EasyJapaneseServes 4
Printable version with shopping checklist
Source Video
25m
Prep
17m
Cook
10m
Cleanup
52m
Total
Cost Breakdown
Total cost:$14.27
Per serving:$3.57
Critical Success Points
- • Mix the meat until a sticky and elastic texture is achieved
- • Cook on low heat with a lid for steaming
- • Glaze the meatballs with teriyaki sauce while basting regularly
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination.
- • Ensure the meatballs reach an internal temperature of 75 °C before serving.
- • Hot oil can splatter; use a lid or a spatula to flip the meatballs.
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