Textured Soy Curry with Vegetables
Recipe by Pankaj Sharma
A quick and flavorful vegetarian curry made with textured soy protein, potatoes, tomatoes and aromatic spices. Ideal for a nutritious and economical meal.
EasyIndianServes 2
Printable version with shopping checklist
Source Video
22m
Prep
20m
Cook
10m
Cleanup
52m
Total
Cost Breakdown
Total cost:$3.50
Per serving:$1.75
Critical Success Points
- • Rehydration of soy (step 1)
- • Sauté the spices without burning them (step 3)
- • Final cooking of the curry with liquid control (step 6)
Safety Warnings
- • Be careful with hot oil to avoid splatters.
- • Handle knives carefully when cutting.
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