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Churoscops with coconut sorbet

Recipe by JustInCooking

Crispy churoscops, perfectly fried, topped with homemade coconut sorbet. An indulgent version of churro in a cup shape, ideal for an elegant dessert or a sweet snack.

MediumInternationalServes 8

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Source Video
49m
Prep
7m
Cook
10m
Cleanup
1h 6m
Total

Cost Breakdown

$9.75
Total cost
$1.22
Per serving

Critical Success Points

  • Cool the bowl and whisk
  • Whip the coconut chantilly
  • Incorporate the flour
  • Add the eggs and vanilla
  • Pipe the churoscops
  • Freeze the churoscops before frying
  • Fry at 180°C

Safety Warnings

  • Frying oil reaches 180 °C: handle with tongs and avoid splatters.
  • The very cold bowl and whisk can cause frostbite if handled without gloves.
  • Never leave the oil unattended.

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