Churoscops with coconut sorbet
Recipe by JustInCooking
Crispy churoscops, perfectly fried, topped with homemade coconut sorbet. An indulgent version of churro in a cup shape, ideal for an elegant dessert or a sweet snack.
MediumInternationalServes 8
Printable version with shopping checklist
Source Video
49m
Prep
7m
Cook
10m
Cleanup
1h 6m
Total
Cost Breakdown
Total cost:$9.75
Per serving:$1.22
Critical Success Points
- • Cool the bowl and whisk
- • Whip the coconut chantilly
- • Incorporate the flour
- • Add the eggs and vanilla
- • Pipe the churoscops
- • Freeze the churoscops before frying
- • Fry at 180°C
Safety Warnings
- • Frying oil reaches 180 °C: handle with tongs and avoid splatters.
- • The very cold bowl and whisk can cause frostbite if handled without gloves.
- • Never leave the oil unattended.
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