Avocado, Shrimp and Citrus Salad
Recipe by JustInCooking
A fresh and colorful starter featuring creamy avocado, peeled shrimp, ugli (or grapefruit) segments, and a homemade lemon mayonnaise. Perfect for a light summer meal.
EasyInternationalServes 4
Printable version with shopping checklist
Source Video
20m
Prep
5m
Cook
10m
Cleanup
35m
Total
Cost Breakdown
Total cost:$15.00
Per serving:$3.75
Critical Success Points
- • Mayonnaise emulsion (slow addition of oil).
- • Properly extract citrus segments to avoid bitterness from the membrane.
Safety Warnings
- • Use fresh or pasteurized eggs to avoid the risk of salmonellosis.
- • Be careful with the knife when cutting the citrus and avocado.
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