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Aubergines d'inspiration asiatique
Des aubergines sautées à la façon asiatique, parfumées au gingembre, à l'ail, à la sauce soja, à l'huile de sésame et au vinaigre balsamique. Un plat végétarien rapide, savoureux et facile à préparer pour 3 personnes.
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Cost Breakdown
Critical Success Points
- • Cuisson initiale des aubergines sans les surcuire
- • Mijoter les aubergines assez longtemps pour qu’elles absorbent la sauce
Safety Warnings
- • Faire attention aux éclaboussures d'huile chaude.
- • Utiliser des gants ou une manique pour manipuler la poêle chaude.
- • Ne pas laisser la poêle sans surveillance sur feu vif.
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