Express Beef Stir-Fry with Vegetables
Recipe by THE YELLOW RICE
An ultra‑quick beef stir‑fry with carrots, onion, scallion and garlic, flavored with soy sauce, sesame oil and a hint of chili. Everything is ready in under 10 minutes, perfect for an impromptu meal with fridge leftovers.
EasyAsianServes 2
Printable version with shopping checklist
Source Video
3m
Prep
1m
Cook
10m
Cleanup
14m
Total
Cost Breakdown
Total cost:$6.85
Per serving:$3.43
Critical Success Points
- • Blanch the carrots only for 30 seconds to keep the crunch.
- • Do not burn the garlic during the first sauté.
- • Cook the beef very quickly to prevent it from becoming tough.
Safety Warnings
- • Watch out for hot oil splatters.
- • Handle the knife carefully when cutting.
- • Ensure the beef reaches at least 63°C if using raw meat.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Whipped Crumb Pumpkin Pudding
AmericanEasy
Whipped Crumb Pumpkin Pudding
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium