Express Bread No-Knead
Recipe by Casa Bena Cuisine
A soft, ultra‑fast and no‑knead bread, made with extra‑fine semolina, nigella and anise seeds, cooked in a tagine or skillet in under 30 minutes of preparation. Ideal for an impromptu meal or a tasty side.
EasyMoroccanServes 2
Printable version with shopping checklist
Source Video
42m
Prep
8m
Cook
10m
Cleanup
1h
Total
Cost Breakdown
Total cost:$4.05
Per serving:$2.03
Critical Success Points
- • Rest of the dough after the first mix (10 min)
- • Achieve a sticky dough that releases from the hands
- • Cook over medium heat to avoid burning the bread
Safety Warnings
- • Handle the very hot tagine or skillet – use oven mitts.
- • Do not let the water be too hot (no more than 45 °C) lest you kill the yeast.
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