Cost Breakdown

Critical Success Points

• • Make the marinade/sauce correctly and mix thoroughly.
• • Brown the chicken well for flavor.
• • Simmer with sauce to meld flavors and cook out raw aromatics.

Safety Warnings

• • Use a sharp knife to reduce risk of injury when chopping.
• • Wash bok choy thoroughly to remove dirt.
• • Handle raw chicken with care; wash hands and utensils after contact.
• • Hot oil and high heat can cause burns—use caution when stir-frying.
• • Chicken skin can splatter when air-frying—monitor closely.