Showing 12 of 5103 Recipes
No‑Knead Olive Oil Focaccia
A simple, no‑knead focaccia that relies on olive oil and a series of stretch‑and‑fold rests to develop a light, airy crumb and a crisp, golden crust. Perfect for beginners and anyone who loves the fragrant taste of olive‑oil‑infused Italian bread.
Vegan Chickpea Protein Bars
These no‑bake vegan protein bars are packed with chickpeas, oats, almond butter and cocoa for a high‑protein, high‑fiber snack. Ready in under an hour, they keep in the fridge for up to a week and are perfect for on‑the‑go nutrition.
Grandar Rampa (Malaysian Deep Fried Chicken) with Sambal Mayonnaise
A fragrant, herb‑infused Malaysian deep‑fried chicken (Grandar Rampa) marinated in a spicy wet rub, coated with corn flour and egg, then fried to a crunchy golden finish. Served with a tangy sambal‑mayonnaise dip. Perfect for a bold main course or a shareable snack.
Malayan Fried Chicken (Aam Bampa)
Crispy, flavor‑packed Malayan‑style fried chicken marinated in a fragrant lemongrass‑shallot‑ginger paste, coated with cornflour and deep‑fried to golden perfection. Served with crunchy curry‑leaf beads, it pairs beautifully with coconut rice or plain steamed rice.
Jamaican Black Cake (Rum Cake) 3‑lb Version
A traditional Jamaican black cake soaked in rum and wine, packed with dried fruits, nuts, and warm spices. This rich, moist holiday cake is baked low and slow with steam for a tender crumb and deep color. The recipe is updated for modern kitchens but stays true to the classic flavor that has been passed down through generations.
Chewy Kaiser Rolls
Learn how to make perfectly chewy, soft Kaiser rolls at home without a mixer. This step‑by‑step guide walks you through mixing, three stretch‑and‑folds, a gentle rise, shaping, scoring, and baking with steam for a golden, fluffy roll that’s ideal for sandwiches or as a side.
Beef Sancocho (Traditional Latin American Stew)
A hearty, aromatic beef sancocho packed with tender stew meat, plantains, corn, yucca, potatoes, carrots, and a fragrant sofrito. This Colombian‑style soup is perfect for family gatherings and can be made in one pot.
Mughlai Egg Curry (Shahi Egg Curry)
A rich, aromatic Mughlai‑style egg curry from Lucknow, also known as Shahi Egg Curry. Hard‑boiled eggs are lightly fried, then simmered in a creamy coconut‑coriander paste spiced with whole aromatics, Jafarini garam masala, kasoori methi and mustard oil. Perfect with naan, paratha or pulao.
Hakka Inspired Mushroom Sausage Chicken Rice Cooker
A comforting one‑pot Hakka‑style rice dish packed with tender chicken, savory Chinese sausage, and earthy mushrooms. Soaked rice and mushrooms absorb the rich flavors of soy, pepper, and a splash of oil, then finish in a rice cooker for fluffy perfection. Serve with a side of Indian pickles for an unexpected burst of tang.
Korean Gamjatang (Spicy Pork Bone Soup)
A hearty, spicy Korean pork bone soup made with pork spine or neck bones, napa cabbage, potatoes, soybean sprouts, perilla leaves, and a flavorful seasoning paste of garlic, gochugaru, gochujang, perilla seed powder, and fish sauce. The broth is simmered for nearly two hours to extract rich bone marrow flavor and tender meat, then finished with fresh vegetables for a comforting, authentic gamjatang.
Florida Keys Pink Shrimp Po' Boy
A fresh take on the classic New Orleans po' boy, featuring sweet pink shrimp from the Florida Keys, grilled sweet rolls brushed with mayo, rum‑caramelized onions, and a bright papaya‑carrot slaw tossed in a lime‑fish‑sauce dressing. The sandwich is finished with generous key‑lime zest and juice for a burst of tropical flavor.
Double-Glazed Apple Fritters
Homemade yeasted apple fritters inspired by Regular Show, featuring a buttery, spiced apple filling and a signature double glaze that gives them a mirror‑shiny finish. Light and fluffy inside, crisp and golden outside.