Asian-inspired Eggplants
Recipe by Pankaj Sharma
Stir-fried eggplants Asian-style, flavored with ginger, garlic, soy sauce, sesame oil and balsamic vinegar. A quick, tasty vegetarian dish, easy to prepare for 3 people.
EasyAsianServes 3
Printable version with shopping checklist
Source Video
11m
Prep
17m
Cook
10m
Cleanup
38m
Total
Cost Breakdown
Total cost:$5.95
Per serving:$1.98
Critical Success Points
- • Initial cooking of the eggplants without overcooking
- • Simmer the eggplants long enough for them to absorb the sauce
Safety Warnings
- • Be careful of hot oil splatters.
- • Use gloves or a pot holder when handling the hot pan.
- • Do not leave the pan unattended over high heat.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Whipped Crumb Pumpkin Pudding
AmericanEasy
Whipped Crumb Pumpkin Pudding
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium