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Chicken Fried Rice
A flavorful fried rice made with chicken, eggs, carrots and onion, seasoned with soy sauce and chives. Quick, simple and perfect for a balanced lunch or dinner.
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Cost Breakdown
Critical Success Points
- • Marinate the chicken with soy sauce and pepper
- • Blanch the carrot dice for 3 minutes
- • Cook the chicken until it reaches 75 °C
- • Use cooled rice to prevent it from sticking
- • Season and adjust soy sauce at the end of cooking
Safety Warnings
- • Be careful of hot oil splatters when frying.
- • Ensure the chicken is fully cooked (internal temperature ≥ 75 °C).
- • Handle boiling water with care when blanching the carrots.
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