Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Apple Vanilla Entremet
Elegant entremet based on a Breton shortbread with cinnamon, a vanilla bavaroise and caramelized apples with brown sugar. A refined dessert, ideal for special occasions or to impress your guests.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Achieve a homogeneous shortbread dough without over‑working it.
- • Cook the custard to exactly 83 °C to avoid excessive coagulation.
- • Fully dissolve the gelatin before incorporating it.
- • Caramelize the apple dice without turning them into compote.
- • Freeze the entremet long enough before unmoulding.
Safety Warnings
- • Handle the hot oven (170 °C) with kitchen gloves.
- • The custard reaches 83 °C; avoid burns.
- • The torch produces a very hot flame; keep it away from your body and flammable surfaces.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Vegetable Patties for Kids
Crispy patties made with potatoes, carrot, broccoli, tuna and cheese, perfect for getting kids to eat vegetables. Anti-waste, quick and tasty recipe, served as four patties per person.
Homemade Waffled Ice Cream Cones
Crispy homemade cones made with a waffle iron, perfect for holding your favorite ice cream. The light, lump‑free batter rests for an hour in the fridge then cooks quickly to form golden, very crunchy cones.
Chocolate Sausage
An original no-bake dessert that looks like a real sausage, made of dark chocolate, butter, honey, marshmallows, Breton biscuits, pistachios, hazelnuts and pecans. Perfect for impressing your guests or for a little festive treat.
Stuffed Zucchini with Saffron Risotto and Scamorza
Small round zucchinis, hollowed, filled with a creamy saffron risotto, enriched with diced zucchini flesh, butter, parmesan and topped with melting Italian cheese scamorza. An elegant, flavorful main dish perfectly balanced between the vegetable's sweetness and the risotto's richness.
Vanilla flan in puff pastry
A silky vanilla flan baked in a crisp puff pastry shell. Ideal for an elegant and indulgent dessert, made with simple homemade pastry techniques.
Hard-boiled Egg Florentine Gratin with Smoked Bacon
A comforting small gratin made with hard-boiled eggs, spinach, smoked bacon and cheese, perfect for a quick and economical winter meal.