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Chaussons aux pommes à la pâte feuilletée

Recipe by Chef Sylvain - Vive la pâtisserie !

Des chaussons aux pommes croustillants, faits avec une pâte feuilletée traditionnelle et une généreuse cuillerée de compote de pommes. La pâte est roulée finement, les bords sont dorés à l'œuf et les chaussons reposent au frais toute une nuit avant d'être cuits à 180 °C pour un résultat doré et fondant.

MediumFrenchServes 8

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Source Video
13h 19m
Prep
10m
Cook
1h 37m
Cleanup
15h 6m
Total

Cost Breakdown

Total cost:$5.20
Per serving:$0.65

Critical Success Points

  • Abaisser la pâte à 3‑4 mm d'épaisseur
  • Sceller correctement les bords avec l'œuf
  • Repos au réfrigérateur pendant au moins 12 h
  • Cuisson à 180 °C pendant 25‑30 minutes

Safety Warnings

  • Manipulez le couteau avec précaution pour éviter les coupures.
  • L'œuf cru peut contenir des salmonelles ; lavez-vous les mains après l'avoir touché.
  • Utilisez des gants de cuisine ou un manchon pour manipuler la plaque chaude.

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