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XXL Brownie with Chocolate Ganache and Fresh Cheese Cream
An ultra‑moist giant brownie, topped with a glossy chocolate ganache and a silky fresh cheese cream. Perfect for chocolate lovers who want a decadent dessert in four generous portions.
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Cost Breakdown
Critical Success Points
- • Melt chocolate and butter in a bain‑marie
- • Bake the brownie (20 min at 180°C)
- • Unmold and cut the cooled brownie
- • Final assembly with ganache and cream
Safety Warnings
- • Melted chocolate and hot cream can cause burns – handle with care.
- • Use kitchen gloves or a protective sleeve when removing the pan from the oven.
- • Do not leave the ganache saucepan unattended while heating.
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