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Apple Puff Pastries
Slightly sweet apple rounds, coated in crispy puff pastry, egg‑golden and finished with a cloud of powdered sugar and a drizzle of salted butter caramel. A simple and quick treat, perfect for dessert or a snack.
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Critical Success Points
- • Keep the puff pastry well chilled before cutting.
- • Properly coat the rounds with sugar and cinnamon for good caramelization.
- • Brush with egg to achieve a beautiful golden color.
- • Bake at 200 °C for 20 minutes while monitoring the coloration.
Safety Warnings
- • Handle the knife carefully to avoid cuts.
- • The oven is very hot; use kitchen gloves to remove the sheet.
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