Cost Breakdown

Critical Success Points

• • Beating the eggs and sugar until the mixture is pale and fluffy.
• • Ensuring all ingredients are at room temperature before mixing.
• • Chilling the dough for at least 4 hours (or overnight).
• • Pressing the walnut half gently so it stays centered without flattening the ball.
• • Baking at the correct temperature (160 °C) for the specified time.

Safety Warnings

• • Handle the hot baking sheet with oven mitts to avoid burns.
• • Raw eggs can carry salmonella; ensure they are fully cooked in the batter.
• • Do not leave the oven unattended while baking.