Spring Detox Asparagus Soup
Recipe by Hervé Cuisine
A light, vitamin‑rich soup perfect for spring detox. It combines asparagus, leek, turnip, celery, young spinach leaves and a bouquet of fresh herbs. Consume two evenings during the week to help eliminate toxins.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
22m
Prep
23m
Cook
10m
Cleanup
55m
Total
Cost Breakdown
Total cost:$16.50
Per serving:$4.13
Critical Success Points
- • Thoroughly clean vegetables to avoid bacteria
- • Do not overcook the young spinach leaves to preserve their vitamins
- • Remove rosemary and oregano before serving to avoid excessive bitterness
Safety Warnings
- • Watch out for splashing boiling water
- • Use the knife carefully when chopping
- • Do not leave the soup unattended while boiling
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