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Sunshine Vegetable Tart
A colorful and fragrant summer vegetable quiche (eggplant, zucchini, peppers, tomatoes) seasoned with cumin, turmeric and Herbes de Provence, bound with eggs and crème fraîche, and topped with grated Emmental. Ideal for a convivial summer meal.
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Cost Breakdown
Critical Success Points
- • Cooking the eggplant to prevent it from becoming too soft
- • Quick addition and toasting of spices to release aromas without burning
- • Baking: check the colour and set of the filling
Safety Warnings
- • Handle knives carefully to avoid cuts.
- • Hot oil can splatter: keep your face away.
- • Use kitchen gloves or a sleeve when removing the dish from the oven.
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