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Almond King Cake Frangipane Style
A moist king cake with frangipane, flavored with tonka bean, acacia honey and bitter almond extract. Easy to make, it offers a molten heart and a crunchy almond‑flaked surface. Ideal for Epiphany or any festive occasion.
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Critical Success Points
- • Incorporate the butter paste without leaving lumps.
- • Do not overbake: the center should stay molten.
Safety Warnings
- • Handle the hot oven with care; use kitchen gloves.
- • Tonka bean contains coumarin; do not overuse.
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