Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
All-Chocolate Crepes
Ultra‑indulgent crepes, rich in cocoa, easy to make and perfect for breakfast or dessert. The batter rests 2 h in the fridge for a silky texture, then cooks quickly in a hot pan. Three filling ideas (chocolate‑orange, pear‑chocolate, chocolate‑hazelnut) are offered to vary the pleasures.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Melt the butter
- • Incorporate the eggs and a little milk
- • Incorporate the melted butter
- • Rest the batter
- • Heat and grease the pan
- • Cooking the crepes
Safety Warnings
- • Be careful with hot melted butter to avoid burns
- • Handle the hot pan with kitchen gloves
- • Use the immersion blender with caution, do not immerse the electrical parts in liquid
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Truffes Marron Chocolat
Des truffes onctueuses à base de purée de marrons sans sucre, enrobées de chocolat noir et finies avec des nappages de chocolat blanc ou au lait. Une gourmandise française sans additifs sucrés, parfaite pour les fêtes ou un dessert élégant.
Alsatian sauerkraut with garnish
A traditional Alsatian dish of fermented cabbage simmered with various meats, sausages, potatoes and a splash of Riesling. Ideal for winter family meals.
Christmas Gingerbread Men Cookies
Soft and spiced gingerbread cookies, cut into the shape of little Christmas men and decorated with colorful royal icing. Perfect for the holidays, these cookies are both comforting and decorative.
Classic Sponge Cake
Light and airy sponge cake, ideal for birthday cakes or a quick snack. This foolproof version uses 4 eggs, 120 g of sugar and 120 g of flour, with a pinch of baking powder. Perfect to decorate with ganache, whipped cream or jam.
Almond, White Chocolate and Coconut Spread
A sweet and creamy homemade spread made from roasted almonds, white chocolate, coconut oil and shredded coconut. Less sweet than classic spreads, it can be enjoyed at breakfast, as a snack or as a pastry filling.
Chicken wing frichti with white wine, mushrooms and sweet potatoes
A comforting French-style frichti: golden chicken wings, white wine sauce, mushrooms and tender sweet potatoes, all cooked in a single cast‑iron pot. Quick, economical and perfect for autumn evenings.