Almond, White Chocolate and Coconut Spread
Recipe by Hervé Cuisine
A sweet and creamy homemade spread made from roasted almonds, white chocolate, coconut oil and shredded coconut. Less sweet than classic spreads, it can be enjoyed at breakfast, as a snack or as a pastry filling.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
3h 47m
Prep
25m
Cook
30m
Cleanup
4h 42m
Total
Cost Breakdown
Total cost:$8.65
Per serving:$1.08
Critical Success Points
- • Toast the almonds until the skin cracks (do not burn).
- • Achieve an amber caramel without overcooking.
- • Blend the almonds long enough to release their oil.
Safety Warnings
- • The caramel is extremely hot; handle with care.
- • The oven and tray are very hot; use kitchen gloves.
- • The blender can heat the spread; let it cool slightly before handling.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium