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Almond, White Chocolate and Coconut Spread
A sweet and creamy homemade spread made from roasted almonds, white chocolate, coconut oil and shredded coconut. Less sweet than classic spreads, it can be enjoyed at breakfast, as a snack or as a pastry filling.
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Critical Success Points
- • Toast the almonds until the skin cracks (do not burn).
- • Achieve an amber caramel without overcooking.
- • Blend the almonds long enough to release their oil.
Safety Warnings
- • The caramel is extremely hot; handle with care.
- • The oven and tray are very hot; use kitchen gloves.
- • The blender can heat the spread; let it cool slightly before handling.
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