African-Style Fried Chicken
Recipe by LA CUISINE D’AMA
African-style fried chicken, marinated in a mixture of onion, ginger, garlic, African pepper and broth, then lightly stewed before being fried until the skin is golden and crispy. A flavorful and simple dish, ideal for a convivial meal.
EasyAfricanServes 4
Printable version with shopping checklist
Source Video
9m
Prep
27m
Cook
10m
Cleanup
46m
Total
Cost Breakdown
Total cost:$11.80
Per serving:$2.95
Critical Success Points
- • Blend the aromatics until a smooth puree is achieved
- • Covered steaming cook for 18 minutes
- • Heat the oil to 180°C before frying
- • Fry the chicken until the skin is golden and crispy
Safety Warnings
- • Be very careful with hot oil (180°C) to avoid splatters
- • Use tongs to handle the fried chicken
- • Never leave the oil unattended
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