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Homemade Spicy Beef Meatballs
Learn how to turn bland supermarket beef meatballs into delicious African spicy meatballs, seasoned with onion, spices, rosemary and cayenne pepper, then fried until a golden, crispy crust is achieved.
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Cost Breakdown
Critical Success Points
- • Mix the ingredients until homogeneous (step 2).
- • Reach the correct oil temperature (180 °C) before frying (step 4).
- • Monitor cooking to prevent the meatballs from burning (step 5).
Safety Warnings
- • Hot oil can cause severe burns; handle with care.
- • Never leave oil unattended.
- • Use oven mitts to handle the pot.
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