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Boulettes de bœuf épicées maison
Apprenez à transformer des boulettes de bœuf du supermarché fades en délicieuses boulettes épicées africaines, assaisonnées d'oignon, d'épices, de romarin et de piment de Cayenne, puis frites jusqu'à obtenir une croûte dorée et croustillante.
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Cost Breakdown
Critical Success Points
- • Mélanger les ingrédients jusqu'à homogénéité (étape 2).
- • Atteindre la bonne température de l'huile (180 °C) avant de frire (étape 4).
- • Contrôler la cuisson pour éviter que les boulettes ne brûlent (étape 5).
Safety Warnings
- • L'huile chaude peut provoquer de graves brûlures ; manipuler avec précaution.
- • Ne jamais laisser l'huile sans surveillance.
- • Utiliser des maniques pour manipuler la casserole.
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