Zucchini and Dark Chocolate Brownie
Recipe by Hervé Cuisine
A moist and indulgent brownie, butter-free and reduced in sugar, where zucchini adds moisture and lightness. Coated with dark chocolate, toasted hazelnuts and cacao nibs for an irresistible crunch.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
32m
Prep
20m
Cook
10m
Cleanup
1h 2m
Total
Cost Breakdown
Total cost:$7.00
Per serving:$0.88
Critical Success Points
- • Melt the chocolate
- • Add vanilla and melted chocolate
- • Bake the brownie
Safety Warnings
- • Melted chocolate is very hot; handle with care to avoid burns
- • Use oven mitts when removing the hot pan
- • The grater is sharp; watch your fingers
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