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A vibrant, spicy, and refreshing Thai salad featuring glass noodles, shrimp, sausage, minced chicken (or pork), fresh herbs, and a tangy-sweet-spicy dressing. This classic 'yum' salad is packed with flavor and texture, perfect as a light meal or shared appetizer.
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Nua Sawan, or “beef of paradise”, is a Thai snack made from lean marinated beef, dried at low temperature then lightly fried. Served with black sticky rice and a green papaya salad, it offers a tender texture and a sweet‑salty flavor scented with coriander and toasted spices.

A classic Thai soup featuring tender chicken simmered with galangal, lemongrass, kaffir lime leaves, and coconut milk, finished with fresh herbs and lime juice for a creamy, aromatic, and tangy dish. This recipe is adapted for a small condo kitchen and uses accessible ingredients and ready-made coconut milk.

An ultra‑quick Thai street dish: stir‑fried chicken with chilies, garlic, Thai basil and soy sauces, served with a fried egg and white rice. Perfect for a flavorful dinner in under 40 minutes.

Pad Kimao is a Thai street‑food specialty: wide rice noodles stir‑fried with beef, Chinese broccoli, Thai basil, garlic, fresh chilies and a flavorful sauce made from soy sauce, oyster sauce and fish sauce. This spicy dish is perfect for recovering from a night of heavy drinking.

Un plat thaïlandais rapide et savoureux : bœuf haché sauté avec du basilic thaï, des mini poivrons rouges, de l'ail et une sauce légèrement sucrée-salée, servi sur du riz jasmin parfumé avec un œuf au plat.

A fragrant, creamy Thai green curry made with chicken, mushrooms, and a homemade blend of lemongrass, kaffir lime leaves, galangal, and ready-made green curry paste. Finished with coconut milk and served best with jasmine rice. This recipe is adapted for home cooks using ingredients available at Asian grocery stores and supermarkets.