Authentic homemade Piémont salad
Recipe by Cooking by Nissou
Traditional Piémont salad, made of tender potatoes, hard‑boiled eggs, fresh tomatoes, crunchy pickles, poultry ham and a lightly vinegared homemade mayonnaise. Ideal for summer meals, served cold or at room temperature.
EasyFrenchServes 6
Printable version with shopping checklist
Source Video
30m
Prep
42m
Cook
10m
Cleanup
1h 22m
Total
Cost Breakdown
Total cost:$11.67
Per serving:$1.95
Critical Success Points
- • Cook potatoes until tender without mashing
- • Emulsify the mayonnaise (add oil in a stream and whisk continuously)
- • Season the salad after adding the dressing to avoid excess salt
Safety Warnings
- • Watch out for hot oil splatters when emulsifying the mayonnaise
- • Handle hot pots with oven mitts
- • Raw eggs (egg yolk) must be fresh and kept refrigerated
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