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Authentic homemade Piémont salad
Traditional Piémont salad, made of tender potatoes, hard‑boiled eggs, fresh tomatoes, crunchy pickles, poultry ham and a lightly vinegared homemade mayonnaise. Ideal for summer meals, served cold or at room temperature.
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Cost Breakdown
Critical Success Points
- • Cook potatoes until tender without mashing
- • Emulsify the mayonnaise (add oil in a stream and whisk continuously)
- • Season the salad after adding the dressing to avoid excess salt
Safety Warnings
- • Watch out for hot oil splatters when emulsifying the mayonnaise
- • Handle hot pots with oven mitts
- • Raw eggs (egg yolk) must be fresh and kept refrigerated
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