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Perles de coco maison
Des perles de coco moelleuses, à la fois fondantes à l'intérieur grâce à une pâte de soja sucrée et enrobées d'une fine coque de farine de riz gluant, le tout roulé dans de la noix de coco râpée. Une gourmandise asiatique simple à réaliser, idéale pour le dessert ou le goûter.
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Cost Breakdown
Critical Success Points
- • Cuisson des haricots jusqu'à tendreté
- • Séchage de la pâte de soja pour éviter l'excès d'humidité
- • Pétrissage de la pâte de riz gluant jusqu'à consistance collante
- • Sceller correctement les perles pour éviter les fissures
- • Cuisson jusqu'à remontée à la surface
Safety Warnings
- • Faire attention à l'eau bouillante (100 °C) pour éviter les brûlures.
- • L'huile chaude peut projeter des gouttes ; manipuler avec précaution.
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