Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Vietnamese Grilled Fresh Noodles with Beef or Chicken

Recipe by LE RIZ JAUNE

Grilled fresh Chinese noodles, served with a flavorful sauce and sautéed vegetables, accompanied by marinated beef or chicken. A simple Vietnamese-inspired recipe you can make at home.

MediumVietnameseServes 3

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
33m
Prep
34m
Cook
10m
Cleanup
1h 17m
Total

Cost Breakdown

Total cost:$19.22
Per serving:$6.41

Critical Success Points

  • Marinating the beef or chicken (step 2)
  • Grilling the noodles to achieve a slightly crispy texture (step 6)
  • Thickening the sauce with starch (step 10)

Safety Warnings

  • Handle the very hot oil carefully to avoid splatters.
  • Use a sharp knife to avoid slipping and cuts.

☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos

We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!

Buy Us a Coffee

You Might Also Like

Similar recipes converted from YouTube cooking videos

Homemade coconut pearls

Homemade coconut pearls

Soft coconut pearls, both melt-in-the-mouth inside thanks to a sweet soy paste and coated with a thin shell of glutinous rice flour, the whole rolled in shredded coconut. A simple Asian treat, ideal for dessert or snack.

1 hr 57 min
4
$3.28
2
VietnameseEasy
Mini nems aux crevettes et au poulet

Mini nems aux crevettes et au poulet

Des mini nems croustillants garnis d’un mélange savoureux de poulet, crevettes, champignons noirs et vermicelles de haricots mungo, parfaits pour les fêtes ou en apéritif. Faciles à préparer à l’avance et à frire au dernier moment.

1 hr 59 min
4
$11.73
16
VietnameseMediumFrench
Chả Cua (Sausage Thịt Cua) cho Bún Bò Huế

Chả Cua (Sausage Thịt Cua) cho Bún Bò Huế

Công thức chi tiết làm chả cua thơm ngon, dai, màu gạch tôm hấp dẫn, thích hợp cho việc kinh doanh hoặc dùng tại gia kèm bún bò Huế. Bao gồm mọi bước chuẩn bị, xay, tạo hình, nấu và ngâm, cùng mẹo, lưu ý an toàn và cách bảo quản.

50 min
5
$13.30
7
VietnameseMediumVietnamese
Traditional Vietnamese Fermented Beef Sausage (Nem Chua Bò)

Traditional Vietnamese Fermented Beef Sausage (Nem Chua Bò)

A step‑by‑step guide to making authentic Vietnamese fermented beef sausage (nem chua bò) at home. The recipe uses lean pho‑style beef, dried pork skin, a special nem chua seasoning mix and curing salt to create a firm, tangy, and slightly chewy sausage that can be stored in the refrigerator for up to three weeks.

122 hrs 30 min
8
$19.52
9
VietnameseMedium
Crispy Shrimp Fried Spring Rolls

Crispy Shrimp Fried Spring Rolls

A step‑by‑step guide to making 20 golden, crunchy shrimp spring rolls using rice paper, wood‑ear mushrooms, glass noodles and a two‑stage frying method that guarantees extra crispiness without sogginess.

2 hrs 26 min
5
$16.73
10
VietnameseMedium
Nimjul Fermented Beef (Cured Beef Jewel)

Nimjul Fermented Beef (Cured Beef Jewel)

A traditional Vietnamese fermented beef dish known as Nimjul. Ground lean beef is seasoned with a special Nimjul mix, Thai bird's eye chilies, garlic, sugar, and shredded pork skin, then wrapped in foil and fermented for 24 hours with a soda weight. The result is a spicy, salty, tangy meat brick perfect as a beer snack or appetizer.

27 hrs 9 min
4
$17.86
2
VietnameseMedium
Coffee