
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Grilled fresh Chinese noodles, served with a flavorful sauce and sautéed vegetables, accompanied by marinated beef or chicken. A simple Vietnamese-inspired recipe you can make at home.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

A step‑by‑step guide to making authentic Vietnamese fermented beef sausage (nem chua bò) at home. The recipe uses lean pho‑style beef, dried pork skin, a special nem chua seasoning mix and curing salt to create a firm, tangy, and slightly chewy sausage that can be stored in the refrigerator for up to three weeks.

A detailed, step-by-step guide to making authentic Vietnamese grilled pork spring rolls (Nem Nướng) with a unique shaping technique for perfectly round rolls and a rich, savory soy-peanut dipping sauce. Includes all tips and tricks for success at home.

Ultra crispy Vietnamese spring rolls, easy to prepare even for beginners. This recipe details each tip to prevent the rice paper from bursting, with a double fry for a golden and light result. Served with a mache salad and a dipping sauce, they are perfect as an appetizer or main dish.

A comforting Vietnamese soup made with chicken thighs, translucent soy vermicelli, grilled onion, ginger, cilantro, chives and fish sauce. Simple, quick and perfect for cool autumn evenings.

Stir‑fried noodles with Asian flavors, featuring marinated chicken, crunchy vegetables and a slightly sweet soy‑nuoc mam sauce. Quick to prepare, ideal for a convivial dinner.

Des brochettes de poulet marinées dans une sauce citronnelle, ail, sauce poisson, sauce soja, miel et poivre, grillées à la poêle ou au barbecue. Une recette simple, tendre et très parfumée, idéale pour un repas d'été accompagné de riz blanc ou gluant et d'une sauce sweet‑chili.