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Cookies aux framboises fraîches et chocolat blanc, poudre d'amande
Des cookies moelleux aux framboises acidulées, morceaux de chocolat blanc fondant et une touche de poudre d'amande pour un léger croquant. Une recette simple, rapide et gourmande, parfaite pour le goûter ou pour accompagner un café.
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Cost Breakdown
Critical Success Points
- • Faire fondre le beurre sans le brûler
- • Manipuler les framboises délicatement pour ne pas les écraser
- • Cuisson précise à 180°C pendant 10 minutes
Safety Warnings
- • Le beurre fondu est très chaud ; manipulez le bol avec précaution
- • Le four et la plaque sont chauds ; utilisez des gants de cuisine
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