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Almond Filled Cakes
Moist shortbread biscuits filled with a rich almond paste flavored with orange blossom water, lightly lemony and spiced with cinnamon. Easy to make, they are enjoyed as a snack or dessert with a dusting of powdered sugar.
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Cost Breakdown
Critical Success Points
- • Coat the balls with the shortbread dough to prevent filling leaks
- • Monitor the baking between 15 and 20 minutes to avoid burning the biscuits
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Do not leave the biscuits unattended during baking to avoid burns.
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