Cost Breakdown

Critical Success Points

• • Rub the butter into the flour without warming it
• • Temper the egg yolks with the hot milk
• • Cook the custard over low heat to avoid coagulation
• • Bake the tart until perfectly golden

Safety Warnings

• • Watch the boiling milk to avoid burns.
• • Do not leave the pastry cream on the heat too long to prevent the eggs from coagulating.
• • Handle the knife carefully when cutting the apples.