Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Saffron John Dory Orzo with Garlic Aioli
A light, aromatic Mediterranean-inspired dish featuring orzo cooked in a fragrant John Dory fish stock infused with saffron, finished with a silky saffron‑garlic aioli. Perfect for a dinner party or a special weekend lunch.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Roasting the fish bones for color and depth of flavor
- • Straining the stock to achieve a clear broth
- • Emulsifying the aioli slowly to prevent breaking
Safety Warnings
- • Use oven mitts when handling the hot roasting pan.
- • Hot oil can splatter; keep a lid nearby.
- • Raw egg yolks carry a risk of salmonella; use fresh, refrigerated eggs or pasteurized yolks.
- • Saffron can stain skin and clothing; handle with care.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Mediterranean Mezze Platter with Hummus, Tzatziki, Roasted Eggplant, Red Pepper Spreads
A vibrant, crowd‑pleasing Mediterranean appetizer platter featuring classic hummus, cool Greek tzatziki, two roasted‑eggplant dips, a silky red‑pepper spread and a smoky grilled‑pepper dip. Served with homemade focaccia, radish flowers and carrot sticks, it’s perfect for summer apéro gatherings.
Feta‑Stuffed Flatbread with Eggplant‑Labneh Dip
A soft, yeasted flatbread folded around tangy feta cheese, pan‑cooked until golden and served with a smoky eggplant‑labneh dip. Perfect as an appetizer or snack, this recipe blends Mediterranean flavors with a light, gluten‑free dough.
Oven‑Roasted Eggplant with Cherry Tomatoes, Buffalo Mozzarella, and Olives
A straightforward, tasty baked eggplant preparation that showcases roasted eggplant slices, cherry tomatoes simmered with garlic and herbs, crowned with buffalo mozzarella and olives, and finished in the oven until golden. This Mediterranean‑style recipe comes together quickly and works beautifully as a light meal or appetizer.
Orange Cake with Sesame Cream and Chocolate‑Almond Glaze
A moist cake with organic orange zest, flavored with sesame cream and olive oil, topped with a shiny dark chocolate glaze with toasted almonds. Ideal for a lactose‑free Mediterranean dessert.
Citrus‑Marinated Salmon Grain Bowl with Herbed Yogurt, Crispy Farro, Pistachios & Pomegranate
A vibrant Mediterranean‑inspired grain bowl featuring citrus‑marinated salmon, chewy and crispy farro, a dill‑mint‑parsley yogurt sauce, crunchy pistachios, sweet pomegranate seeds, cucumber, feta and optional avocado. Balanced flavors, textures, and temperatures make it a satisfying main‑course.
Weekly Meal Prep: Overnight Oats, Mediterranean Couscous Lunchbox, and Red Curry
A complete 5‑day meal‑prep plan that covers breakfast, lunch, and dinner with three easy, healthy, and budget‑friendly dishes: creamy overnight oats, a fresh Mediterranean couscous lunchbox, and a flavorful red curry with jasmine rice. All dishes are made in one cooking session, portioned into microwave‑safe containers, and stored for the whole week.