Stir‑Fried Chicken and Vegetable Noodles
Recipe by Lynoucha's Kitchen
Stir‑fried noodles with Asian flavors, featuring marinated chicken, crunchy vegetables and a slightly sweet soy‑nuoc mam sauce. Quick to prepare, ideal for a convivial dinner.
MediumVietnameseServes 4
Printable version with shopping checklist
Source Video
2h 27m
Prep
26m
Cook
21m
Cleanup
3h 14m
Total
Cost Breakdown
Total cost:$10.05
Per serving:$2.51
Critical Success Points
- • Marinate the chicken for at least 2 hours to make it tender and flavorful.
- • Brown the chicken well before adding the vegetables.
- • Do not let the noodles cook too long so they stay firm.
Safety Warnings
- • Handle raw chicken with separate utensils and wash hands afterwards.
- • Be careful of hot oil splatters in the wok.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium