Vietnamese Bánh mì with Beef and Spicy Mayo
Recipe by La Cuisine de Lynoucha
An authentic Vietnamese sandwich with a crispy baguette, marinated beef, crunchy vegetables and a spicy Asian mayo. Ideal for a quick lunch or a light dinner.
MediumVietnameseServes 2
Printable version with shopping checklist
Source Video
14m
Prep
25m
Cook
10m
Cleanup
49m
Total
Cost Breakdown
Total cost:$8.90
Per serving:$4.45
Critical Success Points
- • Vegetable marination (at least 2 h)
- • Beef marination (at least 2 h)
- • Cook beef over medium‑high heat without overcooking
- • Even distribution of spicy mayo on the bread
Safety Warnings
- • Handle raw meat with separate utensils to avoid cross‑contamination.
- • Cook beef to an internal temperature of at least 71 °C.
- • Be careful with hot oil when cooking the beef.
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