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Mini nems aux crevettes et au poulet
Des mini nems croustillants garnis d’un mélange savoureux de poulet, crevettes, champignons noirs et vermicelles de haricots mungo, parfaits pour les fêtes ou en apéritif. Faciles à préparer à l’avance et à frire au dernier moment.
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Cost Breakdown
Critical Success Points
- • Faire tremper les champignons et vermicelles pour qu’ils soient bien réhydratés
- • Sceller les rouleaux avec la colle de fécule afin qu’ils ne s’ouvrent pas pendant la friture
- • Frire à la bonne température (≈180°C) pour obtenir une couleur dorée sans absorber trop d’huile
Safety Warnings
- • Faire très attention à l’huile chaude ; porter des gants de cuisine ou un manche long pour éviter les éclaboussures
- • Manipuler le poulet cru séparément des autres ingrédients et nettoyer immédiatement les surfaces
- • Ne jamais laisser les feuilles de brick sécher complètement sous le soleil, elles peuvent devenir cassantes
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