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Vegetable Velouté
A creamy vegetable velouté, rich in flavor thanks to leek, butternut squash, carrots and fresh herbs. Perfect for ftour during Ramadan or for a light, comforting meal.
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Cost Breakdown
Critical Success Points
- • Sweat the leek without burning it
- • Do not add too much water to avoid a too watery velouté
- • Blend until a perfectly smooth texture is achieved
- • Adjust seasoning after cooking
Safety Warnings
- • Beware of very hot liquids when blending
- • Use gloves or a towel to handle the hot pot
- • Do not let the butter burn
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