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Homemade Soft Bread
A fluffy, airy homemade bread with a crisp crust, made with simple pantry ingredients. Perfect for sandwiches, flatbreads, or as a side for soups and salads. The recipe follows the step‑by‑step method demonstrated by Sarah and Malak, including kneading, folding, and proper resting for maximum rise and texture.
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Cost Breakdown
Critical Success Points
- • Activating the yeast properly (step 1).
- • Kneading until the dough is smooth and elastic (step 3).
- • Allowing the dough to double in size during the first rise (step 4).
- • Preheating the oven fully before baking (step 9).
- • Baking at a high temperature to achieve a crusty exterior (step 10).
Safety Warnings
- • Handle the hot oven and baking stone with oven mitts to avoid burns.
- • Do not touch the dough with bare hands when it is very hot after baking.
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