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Aubergines au four à la kefta
Gratin d'aubergines cuites au four, farcies d'une savoureuse kefta à la viande hachée, relevée d'épices et recouverte de mozzarella fondante. Un plat simple, réconfortant et typiquement maghrébin, parfait pour le déjeuner ou le dîner.
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Cost Breakdown
Critical Success Points
- • Saisir les aubergines jusqu’à ce qu’elles soient tendres
- • Cuire la viande hachée jusqu’à complète cuisson
- • Assembler correctement pour que la farce reste à l’intérieur
- • Cuisson au four jusqu’à ce que le fromage soit doré
Safety Warnings
- • Faire attention aux éclaboussures d’huile chaude lors de la saisie des aubergines.
- • Utiliser des gants ou un manique pour manipuler le plat chaud sorti du four.
- • S’assurer que la viande hachée atteint une température interne d’au moins 71°C.
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