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Vegetable Mash Potato Biscuit Bites
A quick, no‑cook Indian snack perfect for school cooking competitions. Soft potato biscuits are layered with a tangy, spiced vegetable mash and finished with bright pomegranate seeds for a colorful bite-sized treat.
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Cost Breakdown
Critical Success Points
- • Removing tomato seeds to prevent soggy bites
- • Pressing the biscuits evenly without crushing them
Safety Warnings
- • Use a sharp knife carefully when chopping onions and chilies.
- • Be cautious with green chilies; adjust amount to taste to avoid irritation.
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