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Simple Vanilla Corn Flour Cake
A quick and easy vanilla-flavored cake made with a blend of cornflour and all‑purpose flour. Perfect for a light dessert or tea‑time treat, this recipe requires just a few pantry staples and bakes in under half an hour.
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Critical Success Points
- • Preheating the oven to the correct temperature.
- • Sifting and thoroughly mixing the dry ingredients.
- • Avoiding over‑mixing once wet ingredients are added.
- • Baking until a clean toothpick test confirms doneness.
Safety Warnings
- • Handle the hot oven with oven mitts to avoid burns.
- • Do not overfill the baking pan; batter expands during baking.
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