Veg Dum Biryani (Vegetarian Layered Biryani)
A classic Indian Veg Dum Biryani made with fluffy basmati rice, marinated vegetables, homemade biryani masala, and crispy birista (fried onions). This recipe follows traditional dum (steam) cooking for authentic flavor and texture.
IntermediateIndianServes 6
Printable version with shopping checklist
Source Video
1h 5m
Prep
1h 40m
Cook
20m
Cleanup
3h 5m
Total
Cost Breakdown
Total cost:$23.60
Per serving:$3.93
Critical Success Points
- • Toasting and grinding biryani masala correctly (do not burn or grind while hot).
- • Slicing and frying onions for birista to the right color and crispness.
- • Soaking and cooking rice to exactly 80% (not overcooked).
- • Layering rice and vegetables gently to avoid breaking grains.
- • Sealing and dum cooking (do not open lid early; resting time is crucial).
Safety Warnings
- • Hot oil for frying onions can splatter; use caution.
- • Live coal for smoking is a fire hazard; handle with tongs and ventilate kitchen.
- • Heavy pots and hot steam during dum cooking—open lid away from face.
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